WCS SEED- BOK CHOI TOY CHOI
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This miniature bok choi can be picked at the “single serving” size. Dark green leaves and glistening white stems mark this as a standout in a display.
Exposure: Full-sun to partial shade
Matures: 30-50 days
Season: Cool season
Average Seeds Per Gram: 595
Difficulty: Easy
HOW TO GROW
Timing: All are cool season plants that grow quickly and then bolt. Direct sow with frost protection (a cloche or heavy row cover) as early as late winter, or without protection from four weeks before the last frost date to eight weeks after. Sowing short rows every 2-3 weeks allows for a fairly constant harvest time. Sow again in late summer, and provide frost protection as the first frost date approaches.
Starting: Sow 3-4 seeds 5mm-1cm (¼-½”) deep in each spot you want a plant to grow. Thin to the strongest plant at a spacing of 15-20cm (6-6″) between plants in rows 30-45cm (12-18″) apart.
Growing: Ideal pH: 6.0-6.8. 1 cup of complete organic fertilizer will provide sufficient nutrition to 3m (10′) of row. Choi Sum is harvested just before it flowers, so keep a close watch on each row. Pac Choi can be harvested at any stage, but if you want full-sized plants, watch for signs of bolting. Flower buds will appear at the centre of each plant, and a stem will form quickly as the plant turns from urn-shaped into a tall cone. Harvest as quickly as possible once flower buds are visible. Keep plants well-watered throughout their growth.
Harvest: Use a sharp knife to cut the plants at ground level when they are ready to harvest. They will not grow back like some other crops, so plant several short rows every couple of weeks for a longer harvest.
Diseases & Pests: Slugs and woodlice (sow bugs) may nibble young seedlings. Keep the garden free from debris and excess water, where both of these pests like to go during the day. Protect plants from flea beetles and cabbage moths with lightweight row cover.
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WCS SEED- BOK CHOI TOY CHOI
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