PEAR BOSC
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Latin Name: Pyrus Communis 'Bosc'
Description: These large, yellow pears are the perfect choice for cooking, baking and poaching. Their firm composition and fine texture make allow them to better retain their shape than other pear varieties.
Zone: 5
Fruit: Large, sweet, ripens in mid-October
Requires a second pear variety for cross pollination and fruit production.
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