PEAR ANJOU
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Latin Name: Pyrus Communis 'Anjou'
Description: Perfect for fresh eating or cooking, the Anjou pear is just like a late season market pear. It's fruit is fine textured, sweet, aromatic, and deliciously juicy.
Zone: 5
Fruit: Large, conical, greenish-yellow skin ripening in mid-October
Requires a second pear variety for cross pollination and fruit production.
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